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Offsound Control (Deactivation And Activation Of The Sounds); Activation Of The Sounds; Deactivation Of The Sounds; Helpful Hints And Tips - Electrolux EQT6540BOG Gebruiksaanwijzing

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46 www.electrolux.com
• When you stop the hob with
Child Safety Device operates again.
4.7 OffSound Control
(Deactivation and activation of
the sounds)

Deactivation of the sounds

Deactivate the appliance.
Touch
for 3 seconds. The displays
come on and go out. Touch
onds.
comes on, the sound is on.
Touch
,
When this function operates, you can hear
the sounds only when:

5. HELPFUL HINTS AND TIPS

5.1 Öko Timer (Eco Timer)
To save energy, the heater of the
roasting zone deactivates before
the count down timer sounds. The
difference in the operation time
depends on the heat setting level
and the length of the cooking op-
eration.
5.2 Preparing food with the
Teppan Yaki
You prepare the food directly on the
roasting surface, with or without oil. You
can also use pots or pans, but the cook-
ware does not heat up as quickly as it
does on a glass-ceramic hob or a gas
hob
Fats/Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Always preheat the appliance.
All manuals and user guides at all-guides.com
, the
for 3 sec-
comes on, the sound is off.
Max. temperature (°C)
130
170
180
180
200
200
200
• you touch
• the Minute Minder comes down
• the Count Down Timer comes down
• you put something on the control panel.

Activation of the sounds

Deactivate the appliance.
Touch
for 3 seconds. The displays
come on and go out. Touch
onds.
comes on, because the sound
is off. Touch
,
comes on. The
sound is on.
You can cook or keep warm side dishes
or sauces in pots or pans. Put them di-
rectly on the cooking surface.
The manufacturer does not recommend
that you boil large quantities of water on
the roasting surface (e.g. for spaghetti).
The noises are normal and are
not the result of an appliance
malfunction.
5.3 Examples of cooking
applications
Using fats and oils
When the temperature is too high, the fat
begins to produce smoke. This tempera-
ture is called the smoke point.
Smoke point (°C)
150
200
210
200
220
235
240
for 3 sec-

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