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Beschikbare talen
Beschikbare talen
Level of browning (or Rapid modus)
Select the browning level or switch into the Rapid
modus (light/medium/dark/Rapid). Press the
Browning Level button
arrow is located above the desired browning level.
For the Programmes 1 - 4 you can, through repea-
ted pressing of the Browning Level button
activate the Rapid modus to shorten the baking pro-
cess. Press the Browning Level button
repeatedly until the arrow appears over "Rapid". A
browning level cannot be selected with the
programmes 6, 7 and 11.
Timer
Time-delayed baking.
Note:
Time-delayed baking cannot be arranged with
Programme 11.
Operation indicator lamp
The operation indicator lamp
glowing that a programme is currently running. If
you want to start a programme time-delayed by
using the timer function, the operation indicator
lamp
first glows when the programme itself
starts, not when the timer is activated.
Bread weight
Select the bread weight (750 g / 1000 g / 1250 g).
Press the button repeatedly until the arrow appears
under the desired weight. The weight details (750 g /
1000 g / 1250 g) relate themselves to the amount
of ingredients placed in the baking mould
Note:
The default setting when switching the appliance on
is 1250 g. You cannot adjust the bread weight with
the Programmes 6, 7, 11 and 12.
All manuals and user guides at all-guides.com
repeatedly, until the
,
indicates with its
.
Programme selection (Menu)
Call-up of the desired baking programme (1-12).
In the display
appears the Programme number
and the corresponding baking time.
Memory Function
When being switched on again after a power failure
of up to approx. 10 minutes, the program will conti-
nue from the same point. This is however not valid
when erasing/terminating the baking process or
pressing the button Start/Stop
signal tone sounds.
Viewing window
You can observe the baking process through the
window
.
Programme
Select the desired programme with the button Pro-
gramme selection
number is shown in the display
are dependant on the selected Programme combi-
nations. See the chapter "Programme sequence".
Programme 1: Regular
For white and mixed breads mainly consisting of
wheat flour or rye flour. The bread has a compact
consistency. Set the browning of the bread with the
button browning level
Programme 2: French
For light breads from well-milled flour. As a rule,
the bread is light and has a crispy crust.
Programme 3: Whole Wheat
For breads made from robust flours, e.g. whole
wheat flour and whole rye flour. The bread will
be more compact and heavy.
- 48 -
until an extended
. The corresponding programme
. The baking times
.
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