1.
Temperature knob
2.
Function knob
3.
Power control light
4.
Timer
5.
Shelf levels
6.
Glass door
7.
Door handle
8.
Wire grill
9.
Pan handle
10. Baking tray
11. Crumb tray
Lower shelf level:
for low-temperature cooking
Middle shelf level:
for baking and grilling thick pieces of
meat, low-temperature cooking
Upper shelf level:
for grilling thin pieces of meat au cook
au gratin
15