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Beschikbare talen
PART 3.
FOOD STORAGE IN THE APPLIANCE
The fridge is used for storing fresh food for few days.
• Do not place food in direct contact with the rear wall of the refrigerator. Leave some
space around food to allow circulation of air.
• Do not place hot food or evaporating liquid in the refrigerator.
• Always store food in closed containers or wrapped.
• To reduce humidity and avoid formation of frost, never place liquids in unsealed
containers in the refrigerator.
• Meat of all types, wrapped in packages, is recommended to be placed on the glass shelf
just above the vegetable bin, where the air is colder.
• You can put fruits and vegetables into the crisper without packing.
• To avoid the cold air escaping, try not to open the door too often, and not leave the door
open for a long time.
PART 4.
CLEANING AND MAINTENANCE
• Disconnect the appliance from the power supply before cleaning.
• Do not wash your fridge by pouring water on it.
• The refrigerator should be cleaned periodically using a solution of
bicarbonate of soda and lukewarm water.
• You can wipe the inner and outer sides with a soft cloth or a sponge using warm and
soapy water.
• Clean the accessories separately with soap and water. Do not
put them in the dishwasher.
• Do not use abrasive products, detergents or soaps. After washing, rinse
with clean water and dry carefully. When the cleaning operations have
been completed, reconnect the plug with dry hands.
• You should clean the condenser with a broom at least once a year in
order to provide energy saving and increase the productivity.
EN -21-
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