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Cleaning the gas hob
EN 16
Practical tips
• It is recommended to wrap large pieces of fatty meat in aluminium
foil or put them in a suitable roasting bag to prevent grease from
splashing on the oven walls.
• Put a drip tray under the meat when grilling.
Accessories
Wash any accessories (baking trays, grids etc.) with warm water and
standard washing-up liquid.
Special enamel coating
The oven, the inside of the door and the baking trays have been treated
with special enamel, which has a smooth and strong surface. This special
coating makes cleaning at room temperature easier.
Your gas hob has been manufactured from high-grade, easy-to-clean
materials.
• Regular cleaning immediately after use prevents food spills from
becoming ingrained and causing stubborn stains that are difficult to
remove. Use a mild cleaning detergent to remove stains. Do not use
too much moisture, as there is a risk that it will penetrate into the
burner or vent holes.
• Clean the control knobs, burners and pan supports first and then
the drip tray. This avoids the drip tray becoming dirty again during
cleaning.
• The ignition plugs should preferably be cleaned with a cloth.
Do this carefully. Otherwise the spark plug can become defective.
The spark plug will only operate correctly in a dry environment.
If the plug is very dirty, you can clean it with a tiny brush.
• Set the pan supports down vertically, without sliding them over the
drip tray.
• Assemble the burner parts using the guide notches. Pay attention
to the notches for the ignition plug and thermocouple. Make sure
the burner parts are lying flat.
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