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Beschikbare talen
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smooth mixture. Should you notice the temperature is not high enough, you
can turn up the heat with the thermostat.
We advise you heat up the fondue while you make all the preparations.
The control lamp is illuminated as long as the desired temperature is not
•
reached. As soon as the desired temperature is reached the control lamp will be
•
turned off. You now can fondue.
Remark: during the use of the appliance the control lamp will turn on and off all
the time. This means the thermostat works correctly.
Prick the desired ingredients on the fondue forks and insert them into the
fondue pan. Carefully watch them to make sure they do not burn or do not
•
overcook. Do not scratch the pan with the fondue forks; this might damage the
fondue pan.
As soon as all ingredients are ready, remove them from the pan. After stopping
completely, turn the thermostat as low as possible and remove the plug from the
•
socket.
First let the appliance cool down completely.
CLEANING
Then pour the oil or the stock. For cheese and chocolate fondue, you'd best first
•
remove rests of cheese or chocolate with kitchen paper.
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In case of persistent rests, let the fondue pan soak with hot soapy water.
You can clean the pan, as well as the forks and the ring in the dishwasher, or by
•
hand. Do not use abrasive sponges or products.
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NEVER IMMERSE the appliance, the power cord or the plug in water or any
other liquid. Clean the outside of the appliance with a damp cloth and dry it with
•
a clean towel.
Do not use the appliance, when the fondue or the cord is malfunctioning. Then go to
USEFUL TIPS IN CASE OF MALFUNCTIONS
your point of sale.
THE APPLIANCE HAS BEEN DESIGNED FOR DOMESTIC USE. THE GUARANTEE
CONDITIONS EXPIRE UPON PROFESSIONAL USE
DEFECTS AND/OR DAMAGES FOLLOWING TO THE NON OBSERVANCE OF THE
USER MANUAL ARE NOT COVERED BY THE GUARANTEE.
We reserve the right to carry out technical modifications.
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