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To Avoid Contamination Of Food, Please Respect The Following Instructions - Inventum IKK1220S Gebruiksaanwijzing

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WARNING: Risk of fire/ flammable materials
If the refrigerant circuit should be damaged:
- Avoid open flames and sources of ignition.
- Thoroughly ventilate the room in which the appliance is situated.
It is dangerous to alter the specifications or modify this product
in any way. Any damage to the cord may cause a shortcircuit, fire,
and/or electric shock.
To avoid contamination of food, please respect the following
instructions:
- Opening the door for long periods can cause a significatn
increase of the temperature in the compartments of the
appliance.
- Clean regularly surfaces that can come in contact with food and
accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator,
so that it is not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-
frozen food, storing or making icecream and making ice cubes.
- One-, two- and three-start compartments are not suitable for
the freezing of fresh food.
Order
Compartments
TYPE
1
Fridge
2
(***)*-Freezer
3
***-Freezer
4
**-Freezer
5
*-Freezer
16
English
Target storage
Appropriate food
temp. [°C]
+2 ≤ +8
Eggs, cooked food, packaged food, fruits and vegetables,
dairy products, cakes, drinks and other foods are not
suitable for freezing.
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3
months, the longer the storage time, the worse the taste
and nutrition), suitable for frozen fresh food.
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3
months, the longer the storage time, the worse the taste
and nutrition), suitable for frozen fresh food.
≤-12
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3
months, the longer the storage time, the worse the taste
and nutrition), suitable for frozen fresh food.
≤-6
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3
months, the longer the storage time, the worse the taste
and nutrition), suitable for frozen fresh food.

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