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Instruction Manual
ENGLISH
Cooking times
The cooking time will be shorter, if
- less than 6 eggs are boiled
- very small eggs are boiled
- the eggs do have room temperature
In this case turn the control knob towards the "small" egg
symbol (
or
) and make sure that the
is positioned
slightly underneath the resp. egg symbol
The cooking time will be longer, if
-big eggs are boiled (weight 63 g or 68 g)
-the eggs are too fresh
In this case turn the control knob towards the "small" egg
symbol (
or
) and make sure that the
is positioned
slightly above the resp. egg symbol
Note: We recommend to use medium size eggs.
Depending on the size, number and freshness of the eggs,
the results may vary slightly. In addition, if the eggs are not
removed immediately after the boiling process has stopped,
they will continue to harden.
Caution: Risk of burns!
During use, hot team escapes through the steam vent (1) on
top of the lid (2). Do not touch or cover it when in use.
the egg tray (3) gets very hot during use, therefore, only lift it
off by its handles or if necessary use pot handlers.
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