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Double Chamber Hot Air Frying Machine
1. Prepare the food for cooking.
2. To use the circulating air, in particular
on the AIR FRY programme, insert
the racks (2) into the drawers (3). The
racks are placed on their silicone feet.
3. Place the food into the drawers,
separated by type. If you are cooking
a smaller quantity of just one type of
food, just one drawer can be used.
It is also possible to use a small bak-
ing tin (not supplied with the device).
If the food is going to be de-
hydrated, we recommend fi rst
spreading one layer directly on
the bottom of the drawer, then
inserting the rack and placing a
second layer on the rack.
4. Insert the drawer(s) into the cham-
ber(s) (9).
5. Press the POWER button (10) to acti-
vate the control panel (1).
Setting mode for cooking zone 1 is
called up. (To switch to cooking zone
2, press the button 2 (18).)
6. Select a programme (19) and if nec-
essary adjust the temperature and
cooking time using the buttons
(11, 16).
7. If only one drawer is being used, con-
tinue with step 9.
If both drawers have been fi lled, set
the temperature and cooking time for
cooking zone 2 in one of the following
ways:
a. To copy the settings from cooking
zone 1 for cooking zone 2, press
the DUAL button (15).
b. Otherwise use the button 2 to call
up the setting mode for cooking
zone 2. Then choose a programme
and make adjustments if necessary.
8. If different settings have been made
for both cooking zones, but the cook-
ing times should end simultaneously,
press the MEAL button (12). Other-
wise skip this step.
9. Use the START / STOP button (17) to
start the cooking process.
If the MEAL function is activated,
the cooking zone with the longer
cooking time starts fi rst. The other
cooking zone is only activated,
accompanied by a beep, when
the remaining cooking times for
both cooking zones are the same
length. Until this point, "hold" ap-
pears on the associated display.
The remaining cooking time can be read
off the display (13 or 14). Once the cook-
ing time has elapsed, a beep is heard and
"End" is shown.
10. Pull out the drawer(s) and place down
on a heat-resistant surface. Do not
stand on the device!
11. Switch off the device using the POW-
ER button and pull the mains plug out
of the plug socket.
12. Remove the food from the drawer(s).
13. Allow the drawer and the rack to
cool down. Then clean them (see the
and
"Cleaning and Storage" chapter).
Briefl y Pausing the Cooking Process
If the cooking process is to be paused to
mix around or add further ingredients, for
example, simply pull out the drawer (3).
The countdown of the cooking time (for
both cooking zones if they are synchro-
nised) is stopped. It resumes after the
drawer is inserted.
Manually Stopping a Cooking Zone
To stop the cooking process in one cook-
ing zone, call up the respective setting
mode using the buttons 1 (20) or 2 (18)
and then press the START / STOP but-
ton (17). "End" appears on the corre-
sponding display. The other cooking
zone continues the cooking process.
EN
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