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Beschikbare talen
Beschikbare talen
Saucepans
The recommended saucepan diameters are:
rapid burner . . . . . . . . . . . . . . . minimum 24 cm.
semi-rapid burner . . . . . . . . . . minimum 20 cm.
simmer burner . . . . . . . . . . . . . minimum 12 cm.
wok burner . . . . . . . . . . . minimum 24 - 26 cm.
Tip:
Cooking with a lid on the pan saves up to 50%
on energy.
Clean saucepans absorb heat more efficiently.
Wrong:
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the
base of the saucepan.
Cleaning the appliance
Clean the appliance daily with water and
n
a detergent or all purpose cleaner. Avoid
using too much water to prevent it entering
the burner or ventilation openings.
Remove stubborn stains on enamel with a
n
non-abrasive cream or a soft sponge.
Never use scouring powders, aggressive
cleaning agents, green scours.
Remove stubborn stains on stainless steel
n
with a special stainless-steel cleaning
agent. Always polish in the direction of the
surface structure of the stainless steel. In
this way, you will prevent shiny patches
occurring.
If stains cannot be removed, clean the
hob with the proprietary HG oven & grill
cleaner. Always treat the whole drip-tray, to
prevent "colour differences". Always treat
with a stainless-steel polish / care product
afterwards.
Scourers contain abrasives that cause
n
scratches on stainless steel. The stainless
steel has a surface structure. Scouring or
polishing will cause (shiny) patches on the
surface. This damage is excluded from the
guarantee.
Please note:
Do not drop hot burner caps in cold water.
Because of the strong cooling they might get
damaged.
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