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Beschikbare talen
The ingredients are
fried unevenly in the
air fryer.
Fried snacks arenot
crispy
when
they
come out ofthe air
fryer.
I cannot slide the pan
into
the
appliance
properly.
White smoke comes
out of the appliance.
Fresh fries are fried
unevenly in the air fryer.
French fries are not
crispy when they come
out of the air fryer.
Certain types of ingredients
need to be shaken halfway
through the preparation time.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
There are too much ingredients
in the Air fryer .
You
are
preparing
ingredients.
The pot still contains grease
residues from previous use.
You did not use the right potato
type.
You did not rinse the potato
sticks properly before you fried
them.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Ingredients that lie on top of or
across each other (e.g. fries) need
to be shaken halfway through
the preparation time. See section
'Settings' in chapter 'Using the
appliance'.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
Do not fill the Air fryer beyond the
MAX indication.
When you fry greasy ingredients
in the air fryer, a large amount of
oil will leak into the pot. The oil
greasy
produces white smoke and the pot
may heat up more than usual. This
does not affect the appliance or the
end result.
White smoke is caused by grease
heating up in the pan. make
sure you clean the pan properly
aftereach use.
White smoke is caused by grease
heating up in the pan . make sure
you clean the pan properly after
each use.
Rinse the potato sticks properly to
remove starch from the outside of
the sticks.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for a crispier
result.
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