OPERATION
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing).
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
functions have been
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is
working. If the red light goes out, it means
the oven has reached the set temperature.
If a recipe recommends placing dishes in a
warmed-up oven, this should be not done
before the red light goes out for the first time.
When baking, the red light will temporarily
come on and go out (to maintain the tem-
perature inside the oven). The yellow signal
light may also turn on at the knob position of
"oven chamber lighting".
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