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How to blending
1. Cut food into small pieces, about 2 in.(5 cm) before adding to the blender.
To chop, grate or prepare fruit smoothes using fresh or frozen fruit, peel,
core and then cut fruit into 3/4 in. (2 cm) pieces.
2. Place the food to be blended into the jar
of purified water has to be added to facilitate the smooth running of
appliance. The proportion of the food and water is 2:3. The amount of
mixture should not exceed the max level as indicated on the jar.
3. Put the lid on the jar. Be sure the measuring cup is in place.
4. Plug the power cord into a standard wall outlet.
5. Turn the speed knob to the appropriate speed setting for your task.
6. For quick or delicate blending tasks, turn the speed knob to P position
and hold for a few seconds and then release, the knob will reset to O
position automatically. Operate several times until the consistence you
want is obtained.
7. If you want to add ingredients while the blender is working, remove the
measuring cup and place through the lid opening.
8. When crushing ice or hard food, keep one hand firmly on the lid.
9. When the consistence you desire is obtained, turn the knob to O position.
Before blending, add
food to be blended into
the jar.
During blending, add
the ingrendient through
the lid opening
(Fig.
1). Usually, certain amount
(Fig.2)
5
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