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· Follow the instructions below to prevent contamination of food:
· Keeping the door open for long periods may cause the temperature in the
compartments of the appliance to rise considerably.
· Clean the surfaces that could come into contact with food regularly. Keep the
condensation channel and drainage hole at the back of the appliance clean.
· Store raw meat and fish in suitable containers in the refrigerator so that they do not
come into contact with or drip onto other food.
· If the appliance is left empty for longer periods, it should be turned off, defrosted and
cleaned. Allow it dry and leave the door ajar to prevent mould from growing in the
appliance.
· A freezing compartment with 1, 2 or 3 stars is suitable for storing frozen foods and
making ice cubes. It is not suitable for freezing fresh food.
WARNING! Never place this appliance on or in the neighbourhood of a gas or
electric fire or in a place where it could come into contact with a heat source.
There are flammable materials located on the back of the appliance.
Pay attention to the symbol 'Fire risk – flammable materials' located on the
back of the appliance.
PARTS
1.
Freezer compartment
2.
Door shelves
3.
Shelves
BEFORE THE FIRST USE
· Remove the exterior and interior packing, wipe the outside thoroughly with a soft dry cloth
and the inside with a wet, lukewarm cloth. Avoid placing the cabinet in a narrow recess
or near any leave source, direct sunlight, or moisture. Let air circulate freely around the
cabinet.
· Select a place with a strong, level floor.
· Allow 10 cm of space between the back of the refrigerator and any adjacent wall.
· Avoid direct sunlight and heat. Direct sunlight may affect the acrylic coating. Heat sources
nearby will cause higher electricity consumption.
· Avoid very moist places. Too much moisture in the air will cause frost to from very quickly
on the evaporator, and your refrigerator.
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