English
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS CAREFULLY BEFORE USE
■ Do not touch hot surfaces. Use handles or knobs.
Use this SMOKER for only intended use of food preparation.
■ To protect against SMOKER entire unit in water or other liquid
■ Close supervision is necessary when any Smoker is used by or near children.
■ Do not permit the children use the Smoker .
■ Allow to cool down before putting on or taking off parts.
■ The use of accessory attachments is not recommended by the appliance; this may
cause injuries.
■ Do not place on or near hot gas or electric burner, or use it in a heated oven.
■ Do not attempt to burn anything other than small wood chips, wood sawdust,
dried herbs, cooking spices, or teas in the smoking chamber.
■ Do not leave the Smoker unattended.
■ Do not generate smoke for periods of time longer than 30 seconds; longer
durations may damage the unit.
■ Use only in a well-ventilated area; the burning of wood chips/dust, dried herbs,
cooking spices, and/or teas may result in the emission of combustion by-products
which are known to cause cancer, birth defects, and/or reproductive harm.
■ The metal barrel of the Smoker becomes very hot when in use. Allow the device
to cool down completely before touching the barrel, cleaning, or storing.
■ Always use the Smoker in a horizontal position. Heated smoking materials may fall
out of the smoking chamber if tipped. This can be resulting in a fire hazard.
■ Always empty ash and burnt material into a non-flammable receptacle. Exercise
proper care when igniting the smoking materials; improper ignition of flammable
materials may result in explosion or fire hazard.
■ Two to three minutes under smoke is generally all that is needed to infuse foods
with a smoky flavor and aroma. When using the Smoker with a covered receptacle,
simply inject the smoke under the lid and let stand for a few minutes.
■ Continuous smoking with the Smoker is NOT required.
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