Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
PART- 3.
ARRANGING FOOD IN THE APPLIANCE
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporator and in time will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Nothing should touch on the back wall as it will cause frost and the packages can
stick on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which
you will use in 1-2 days,in the bottom section of the refrigerator compartment(that is
above the crisper) as this is the coldest section and will ensure the best storing
conditions.
• You can put the fruits and vegetables into the crisper without packing.
PART- 4.
CLEANING AND MAINTENANCE
• Disconnect unit from the power supply before cleaning.
• Do not clean the appliance by pouring water.
• The refrigerator compartment should be cleaned periodically using a
solution of bicarbonate of soda and lukewarm water.
• Clean the accessories separately with soap and water
Do not clean them in the washing machine.
• Do not use abrasive products, detergents or soaps.After washing,
rinse with clean water and dry carefully. When the cleaning operations
have been completed reconnect the plug of the unit with dry hands.
• You should clean the condenser with broom at least twice a
year in order to provide energy saving and increase the
productivity.
EN - 23 -
Advertenties
Hoofdstukken
Inhoudsopgave
