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not hang down from the surface on
which the device is placed in order to
prevent the device from being pulled
down.
■
Hot steam can escape from the device
during operation and when the drawer
is pulled out. You should therefore keep
your head and hands out of the danger
zone. There is a danger of scalding from
heat, hot steam or condensation.
NOTICE – Risk of Damage
to Material and Property
■
Make sure that the steam which emerges
does not come into direct contact with
electrical devices and equipment contain-
ing electrical components.
■
If a fault occurs during operation, pull out
the mains plug. Otherwise always switch
off the device first before the mains plug
is pulled out of the plug socket.
■
Always pull the mains plug and never
the mains cable when disconnecting the
device from the mains power.
■
Do not pull or carry the device by the
connecting cable.
■
Protect the device from: fire and other
heat sources, persistent moisture, per-
sistent direct sunlight and impacts.
■
Keep the device in a dry place at tem-
peratures of between 0 and 40°C.
■
Never place objects on the device or the
connecting cable.
■
Use only original accessories from the
manufacturer in order to guarantee that
there is no interference that may prevent
the device from working and to avoid
possible damage.
■
Do not use any sharp-edged objects
to turn or remove the food. They could
damage the coatings.
16
BEFORE INITIAL USE
Please Note!
■
The device should be used for the first
time without any food in it as it may
produce some smoke or odours due
to coating residues.
1. Allow the device to heat up on the
highest temperature setting (200°C) for
approx. 10 – 15 minutes without any
food in it. To do this, follow the instruc-
tions in the "Set-Up and Connection"
and "Use" chapters.
2. Wipe down the device with a clean,
damp cloth. Clean the drawer (4) and
insert rack (7) with detergent and warm
water.
ACCESSORIES
Drawer
The food is prepared in the drawer (4). It
must be inserted in the cooking chamber
in the main unit (3) when the device is put
into operation.
Insert Rack
The insert rack (7) should be inserted in the
drawer (4) when the device is in use so that
the air circulation function is not impaired.
A small casserole or baking tin can also
be placed on the insert rack for baking.
PROGRAMMES AND
FUNCTIONS
The device features manual setting of the
temperature and cooking time as well as
8 preset programmes.
The control panel is activated by touching
the field
(19). If the control panel is not
touched for longer than 10 minutes, the
device switches back to stand-by mode.
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