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Beschikbare talen
Beschikbare talen
BAKING IN THE OVEN – PRACTICAL HINTS
Oven with conventional heating (including top + bottom heaters)
Type of
dish
Sponge cake
Muffins
Pizza
Fish
Beef
Pork
Chicken
Vegetables
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
Preheat
1)
Baking smaller items
2)
Note: The figures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
Type
Temperature (
of heating
160 - 170
220 - 240
C)
0
160 - 200
1)
1)
210 - 220
225 - 250
160 - 230
160 - 180
190 - 210
78
Level
2 - 3
30 - 50
3
25 - 40
2
15 - 25
2
45 - 60
2
120 - 150
2
90 - 120
2
45 - 60
2
40 - 50
Time
(min.)
2)
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