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product description
1.
Lid
2.
Inner pan
3.
Rice cooker
4.
HEAT indicator light
5.
COOK indicator light
6.
On/ off switch
7.
Spoon
8.
Steamer basket
9.
Measuring cup
3
before first use
Follow these instructions when using the rice cooker for the first time: Carefully remove the rice cooker from the packaging and
remove all traces of packaging from the device. Keep the packaging (plastic bags and cardboard) out of the reach of children. After
unpacking the rice cooker, check the device for external damage that may have occurred during transport. Place the rice cooker on a
heat-resistant base.
Clean the lid, the inner pan, the steamer basket, the spoon and the measuring cup with hot water and mild washing-up liquid. Dry
these components thoroughly. Ensure that all moisture is removed from them. Wipe down the outside of the rice cooker with a damp
cloth. Place the inner pan in the rice cooker.
4
cooking rice
Check that the voltage stated on the device's information plate matches the voltage used in your region.
Place the rice cooker on a flat, stable and heat-resistant base. Ensure sufficient ventilation space above the rice cooker. Do not
place the rice cooker underneath an object such as a kitchen cabinet or shelf, as the hot steam may damage it.
Take the lid of the rice cooker and take the inner pan out of the rice cooker.
Use the measuring cup provided to measure the required quantity of rice. One full and level measuring cup of uncooked rice is
roughly equivalent to two measuring cups of boiled rice. One full and level measuring cup contains approximately 100 grams of
rice. This is enough for one person.
The maximum capacity of the rice cooker is 7 cups of rice (� 700 grams uncooked rice). The result is � 1.5L cooked rice (depending
on the type of rice).
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