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CAREFULLY READ THE INSTRUCTION MANUAL
BEFORE ASSEMBLING AND FOLLOW THE
SAFETY INSTRUCTIONS.
SAFETY INSTRUCTIONS:
*This bbq is only intended for private usage.
*Before usage, place the bbq on a stabile, flat and fireproof ground in safe distance
from combustible materials.
*WARNING! The bbq gets very hot and cannot be moved during usagae.
*The bbq is not allowed to be used indoors or in tents, caravans or boats as there
is a risk of carbon monoxide poisoning.
*WARNING! Never use alcohol or petrol when lighting or relighting the bbq. Only
use lighting products which are approved according to the European standard EN
1860-3.
*WARNING! Keep kids and pets in safe distance of the bbq.
*Never use the bbq in connection with strong wind.
*Before using the bbq for the first time, heat up the bbq properly for about 30
minutes.
*Never leavae the bbq without supervision.
*The bbq isd only allowed to be used with charcoal or briquettes intended for
barbecuing.
*Always protect your hands by wearing proper bbq gloves and bbq tools.
*Let the bbq cool down before cleaning.
*Only use the bbq if it is complete, correct assembled and with all screws and bolts
properly tightened.
*Make sure that the bbq is complete by checking the component list, if not, please
contact Lidab Sweden AB.
*Save this instruction for future usage.
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LIGHTING INSTRUCTIONS
*Before using the bbq for the first time, the bbq must be lit and really hot for about 30
minutes. This is to burn off eventual deposits.
*Take off the lid and open the air choke in the bottom of the bbq.
*Lift off the grillgrid.
*Make a pile of charcoal on the charcoal grid in the bowl. MAXIMUM ALLOWED
QUANTITY IS 1,5 KG IN ORDER NOT TO DAMAGE THE SURFACE OF THE BBQ.
*Always use proper lighting like lighting fluid or lighting block (EN 1860-3) in accordance
with the makers instructions. Never use alcohol, petrol or similar products to light or
relight the bbq.
*Always use a long lighter or long matches when lighting the bbq.
*When the charcoal surface turns light grey, choosde bbq method according to the
instructions in the chapter "BBQ METHODS" further down in this instruction.
*ALWAYS USE BBQ GLOVES TO PROTECT YOURSELF FROM BURN DAMAGES WHEN
OPERATING THE BBQ.
*Put the grillgrid back in place.
*Don't place any food on the grillgrid until the charcoal surface has turned light grey,
that can take up to 25-30 minutes.
Figure 1
Direct grilling
3
Figure 2
Indirect grilling
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