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3
before first use
Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the packaging
material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any
damage, possible from transportation. Check that the voltage in your home corresponds with the voltage printed on the appliance.
Follow the installation instructions in chapter 9 for installing the stove.
Clean the stove and the accessories with warm water and a mild detergent. Rinse well and dry thoroughly. Operate the oven for about
30 minutes at the maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when
preparing food.
4
ignition and operation
Before operating the hob please make sure that the burner caps are well
positioned. The correct placement is shown in the pictures.
1. gas supply closed
2. highest flame
3. lowest flame
4. thermocouple
5. ignition
Attention: always open the cover when using the hob.
Each control knob has an automatic ignition.
• Press the control knob and turn it anticlockwise.
• Hold the control knob down fully for at least 3 seconds between the highest and the lowest flame. The integrated ignition ignites
the burner and the flame comes on.
• Hold down the control knob for 4 more seconds after the flame is on to activate the thermocouple. Otherwise the flame
extinguishes immediatelty.
• When the burner is not ignited after 15 seconds, wait one minute before trying to ignite it again.
• When the burner accidentally goes out, the thermocouple safety pilot in each burner will close the gas supply (by boiling over, by
drafts, no gas supply, etc.). No flame = no gas!
Attention: the control knob blocks if it is set to the highest flame. Press the control knob slightly to lift the blockade and turn the
control knob.
5
use
For an optimal result of the burners we recommend the following:
• Always ensure that the flames remain under the pan. When the flames burn around the pan, a lot of energy is lost and the handles
from the pan may also become too hot.
• Use cookware that fit the burners in diameter. This reduces the cooking time.
• Use flat bottomed cookware.
• Always use the right amount of liquid for boiling food and use a lid to reduce the cooking time.
• Do not use pans with a base diameter smaller than 12 cm. Smaller pans are not stable on the pan support.
22
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English
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19-12-2014 13:35:54
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