Inhoud
Kap Kenmerken ................................................................................ 1
............................................ 2
Opslag ............................................................................................... 3
Controles vooraf ............................................................................... 7
Aankleedprocedure .......................................................................... 8
Uitkleedprocedure ............................................................................ 10
Verwijdering ...................................................................................... 10
Productetikettering .......................................................................... 11
Maatvoering ...................................................................................... 14