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10. Push the movable handle head forward. Press the basket release button to lift the basket out of the pan.
Do not turn over the pan. Otherwise the oil collected on the bottom of the pan will leak onto the ingredients.
Note: The pan and the ingredients are hot after frying. Depending on the type of the ingredients in the
appliance, steam may escape from the pan.
11. Empty the basket, putting the food into a bowl or onto a plate. To remove large or fragile ingredients, lift
the ingredients out of the basket by a pair of tongs.
12. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if
needed.
FRYING TIPS
1. The optimal amount for crispy fries is 500 grams.
2. Add 3 minutes to preparation time if the appliance is cold. Preheat the appliance without any ingredients
inside. Turn the timer knob to more than 3 minutes and wait until the working light goes out. Then fill the
basket with ingredients and turn the timer knob to the required time.
3. Shake or turn smaller ingredients halfway. By this way food will be fried evenly. Since the basket is locked
with the oil catch pan, do not press the basket release button during shaking.
4. You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for up
to 10 minutes.
5. Ingredients with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.
6. Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile
ingredients.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Keep all ingredients in the basket to prevent any contact with heating elements.
4. Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10cm free space
around and above the appliance.
5. Filling the oil catch pan with oil may cause a fire hazard!
6. Do not touch the inside of the appliance when it is in operation.
7. Be careful of the hot steam and air when you remove the basket from the appliance.
8. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance
from the steam and the air outlet.
9. Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance, which
means the food is overcooked or the appliance broke down.
FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the instructions on
the product pack should deviate from the values shown in this table, the instructions on the pack should be
followed.
Food
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat & poultry
Steak
Min-max
Time (min)
Amount (g)
400-500
12-17
400-500
14-19
600
20-25
100-600
10-15
Temperatu
Shake
re (°C)
200
shake
200
shake
200
shake
180
- 6 -
Notes
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