Inhoudsopgave
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CONTENT
ENGLISH
Safety regulations ................................................................................................................................................... 5
Special safety precautions ...................................................................................................................................... 6
Intended use ........................................................................................................................................................... 6
Preparations before using for the first time ........................................................................................................... 6
How to keep cooked rice warm and tasty? ............................................................................................................. 7
Moisture collector .................................................................................................................................................. 7
Precautions ............................................................................................................................................................. 7
How to cook rice ..................................................................................................................................................... 8
Cleaning and maintenance ..................................................................................................................................... 9
Troubleshooting .................................................................................................................................................... 10
Technical Specification .......................................................................................................................................... 10
Warranty ............................................................................................................................................................... 11
Discarding & Environment .................................................................................................................................... 11
NEDERLANDS
Veiligheidsinstructies ............................................................................................................................................ 12
Speciale voorzorgsmaatregelen ............................................................................................................................ 13
Beoogd gebruik ..................................................................................................................................................... 13
Voorbereidingen voor het eerste gebruik ............................................................................................................. 13
Hoe houdt u gekookte rijst warm en op smaak? .................................................................................................. 14
Vochtopvangbak ................................................................................................................................................... 14
Voorzorgsmaatregelen .......................................................................................................................................... 14
Rijst koken ............................................................................................................................................................. 15
Reiniging en onderhoud ....................................................................................................................................... 16
Problemen oplossen ............................................................................................................................................. 17
Technische specificaties ........................................................................................................................................ 18
Garantie ................................................................................................................................................................ 18
Verwijdering & milieu ........................................................................................................................................... 18
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