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COOKING ADVICES
Pan quality
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom,
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles :
• Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water must
heat in a few seconds.
• A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't
mean any failure on the appliance and doesn't influence the cooking operating.
aluminium with ferromagnetic bottom.
cupper, brass, glass, ceramic, porcelain.
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