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Beschikbare talen
Beschikbare talen
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Step 1
Turn the knob for the heating functions and select a heating function.
Step 2
Turn the control knob to set the temperature.
- press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.
7.2 Heating functions
Heating function
True Fan Cooking
Conventional Cooking
Frozen Foods
Pizza Function
Bottom Heat
Defrost
Moist Fan Baking
40
ENGLISH
Application
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To defrost food (vegetables and fruit). The defrosting time depends on the amount
and size of the frozen food.
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
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