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BOTTOM VENTILATED mode
GB
The bottom heating element and the fan is activated,
which allows for the heat distribution within the whole
cavity of the oven. This combination is useful for light
c o o k i n g
o f
BOTTOM mode :
The lower heating element is activated. This position
is recommended for perfecting the cooking of dishes
(in baking trays) which are already cooked on the
surface but require further cooking in the centre, or
for desserts with a covering of fruit or jam, which only
require moderate colouring on the surface. It should
be noted that this function does not allow the maximum
temperature to be reached inside the oven (250°C)
and it is therefore not recommended that foods are
cooked using only this setting, unless you are baking
cakes (which should be baked at a temperature of
1 8 0 ° C
Practical cooking advice
! In the GRILL cooking mode, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
24
v e g e t a b l e s
a n d
o r
l o w e r ) .
WARNING! The oven is provided with
a stop system to extract the racks and
prevent them from coming out of the
oven.(1)
As shown in the drawing, to extract
them completely, simply lift the racks,
holding them on the front part, and
pull (2).
Cooking Control Timer Knob *
Some models are equipped with a timer program to
control when the oven shuts off during cooking. To use
this feature, you must wind the knob one full turn in the
counter-clockwise direction
f i s h .
the clockwise direction
up the indicator on the control panel with the number
of minutes on the knob.
At the end of the programmed length of time, the timer
will sound and automatically turn off the oven.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the
control panel with the
When the oven is not in use, the cooking control timer
can be used like a normal timer.
Electronic timer*
This function displays the time and works as a timer which
counts down to zero.
! All functions will be implemented approximately 7 seconds
after they have been set.
Resetting the clock
After the appliance has been connected to the power su-
pply, or after a power cut, the clock display will begin to
blink, showing the fi gure: 0:00
•Press button and then buttons - and + to set the exa-
ct time. Press and hold the buttons to quicken the count
upwards.
Any necessary modifi cations can be made by repeating the
above process.
Timer feature
This function may be accessed by pressing the n button,
after which the display will show the symbol. Every time
the + button is pressed it corresponds to a time increase of
10 seconds, until it reaches 99 minutes and 50 seconds.
After this point, each press of the button represents an
increase of one minute, up to a maximum of 10 hours.
Pressing the - button reduces the time.
After the time period has been set, the timer will begin to
count down. When the timer reaches zero, the buzzer will
sound (this may be stopped by pressing any button).
The time may be displayed by pressing the button, and
the n symbol indicates that the timer function has been set.
After approximately 7 seconds, the display will automatical-
ly revert to the timer.
*Available only on certain models
; Then, turn the knob in
, to set the time by matching
symbol on the timer knob.
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