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General safety

All work on the mini kitchen must be carried out by a
professional.
Be careful when moving the unit, as it is heavy!
Take care with the electric cables and ensure that the unit is not
placed on top of them.
The appliance and its accessible parts become hot during use.
The mini kitchen may not be used with an external timer or
separate remote control system.
WARNING: Unattended cooking with fat or oil may be dangerous
and could cause a fire.
NEVER try to extinguish a fire with water, switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire; do not store items on the cooking
surface.
Do not use a steam cleaner for cleaning the product.
Hazardous liquids should not be stored in the cupboard.
The mini kitchen is designed for normal indoor use only. It may
not be used as a heat source.
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