General safety
•
All work on the mini kitchen must be carried out by a
professional.
•
Be careful when moving the unit, as it is heavy!
•
Take care with the electric cables and ensure that the unit is not
placed on top of them.
•
The appliance and its accessible parts become hot during use.
•
The mini kitchen may not be used with an external timer or
separate remote control system.
•
WARNING: Unattended cooking with fat or oil may be dangerous
and could cause a fire.
•
NEVER try to extinguish a fire with water, switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
•
WARNING: Danger of fire; do not store items on the cooking
surface.
•
Do not use a steam cleaner for cleaning the product.
•
Hazardous liquids should not be stored in the cupboard.
•
The mini kitchen is designed for normal indoor use only. It may
not be used as a heat source.
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