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Beschikbare talen
Beschikbare talen
CONTENTS
Getting familiar with your machine ...................................................
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Technical specifications ..............................................................
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Conformity with the standards and Test data ...................................
Recommendations.........................................
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Recycling ...........................................................................................
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Safety information .....................................................................
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Recommendations .....................................................................
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Items not suitable for dishwashing ................................................
Installing the machine ....................................................................
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Positioning the machine ..............................................................
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Water connections ....................................................................................
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Water inlet hose ........................................................................
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Water outlet hose .....................................................................................
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Electrical connection..................................................................
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Prior to using the machine ..........................................................
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The importance of water decalcification .........................................
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Filling with salt ..........................................................................
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Testing strip..............................................................................
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Adjusting salt consumption..........................................................
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Detergent usage ................................................................................
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Filling the detergent compartment.................................................
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Combined detergent...................................................................
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Filling with rinse aid and making the setting.....................................
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