Advertenties
Vlees
Soepvlees (met nat bedekt)
Rolham
Spek, kotelet
Saucijsjes, vleesreepjes in saus
Weense worstjes
Spek
Filet (rund, kalf, varken)
Entrecôte, rosbief
Runderschouder
Kalfsschouder
Varkensschouder
Lamsbout
Vleesbrood
Leverkaas
Ragout, goulash
Filet in bladerdeeg
˚C
100
nee
100
nee
100
nee
100
nee
90
nee
100
nee
100
nee
+
200–210
ja
+
190–200
ja
+
200–210
ja
+
180–200
ja
+
210–220
ja
+
190–210
ja
160–170
ja
+
160–180
nee
200–210
nee
+
180–200
ja
°C
Min.
–
60–90
2
–
60–90
2
–
45–60
2
–
30–45
2
–
10–15
2
–
20–30
2
–
20–30
2
53–58
40–50
75–80
60–75
2
75–80
60–75
1
78–82
60–90
–
60–90
–
50–70
2
–
45–60
2
–
45–60
2
–
30–45
2
–
25–40
2
en
7
Advertenties
