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Pkm KS 120.4A+ EBN Gebruiksaanwijzing pagina 34

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Dear customer! We would like to thank you for purchasing a product from our wide
range of domestic appliances. Read the complete instruction manual before you
operate the appliance for the first time. Retain this instruction manual in a safe place
for future reference. If you transfer the appliance to a third party, also hand over this
instruction manual.
Index
1. Safety information ....................................................................................................... 36
1.1 Signal words ............................................................................................................ 37
1.2 Safety instructions .................................................................................................. 37
2. Climatic classes ............................................................................................................. 40
3. Installation guide .......................................................................................................... 41
3.1 Installation site ....................................................................................................... 41
3.2 Installation .............................................................................................................. 41
3.3 Changing of the hinge position ........................................................................... 46
4. Operation ...................................................................................................................... 47
4.1 Temperature setting ............................................................................................... 47
4.2 Operation parameters ............................................................................................ 48
4.3 Helpful hints / energy saving ............................................................................... 48
4.3.1 Meaning of the *-labelling of freezers ......................................................... 49
4.3.2 Storage of food ............................................................................................... 51
5. Cleaning and maintenance .......................................................................................... 55
5.1 Defrosting ............................................................................................................... 56
5.2 Replacing of the illuminant .................................................................................. 57
6. Trouble shooting .......................................................................................................... 57
7. Decommissioning ........................................................................................................ 60
8. Technical data ............................................................................................................... 61
9. Waste management ...................................................................................................... 62
10. Guarantee conditions ................................................................................................ 63
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