Kalibratie interval .......................................................................................................................................................... 14
1-punts en meer-punts kalibratie ................................................................................................................................. 15
Referentie temperatuur ................................................................................................................................................ 15
Temperatuur coëfficiënt ............................................................................................................................................... 15
Geleidbaarheid Kalibratie ................................................................................................................................................. 15
.......................................................................................................................................................................................... 16
.......................................................................................................................................................................................... 16
Klant gedefineerde kalibratie ............................................................................................................................................ 16
Meting............................................................................................................................................................................... 17
Fabrieksinstelling .......................................................................................................................................................... 17
Setup Menu ...................................................................................................................................................................... 18
Hoofdmenu ................................................................................................................................................................... 18
Submenu ....................................................................................................................................................................... 18
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