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Thinner ries will be crispier than thicker fries.
•
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Place a baking tin or oven tray inside the basket if you want to make a cake or
quiche, or fragile or stuffed ingredients.
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You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
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Ingredients that need to be cooked at the same temperature can be placed inside
the basket together and cooked together.
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Frozen products do not need to be thawed beforehand.
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You can use baking paper or aluminum foil or trays in the basket of the fryer,
but do be very careul when you do this. Do not cover the whole bottom of the
basket. The air should be able to circulate well through the appliance, the basket
and the ingredients. Also, there should be enough food on the paper or foil, so
that it stays in place. Otherwise, the strong air fow will cause the paper or oil to
be sucked into the heating elements, which could cause re. Make sure that the
baking paper or aluminum foil is larger than the food itself. However, the paper or
foil should not come out of the basket.
Oven snacks always give the best, crispiest result. But also rozen snacks
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suitable for a regular fryer can be fried in this appliance.
BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different ingredients.
Caution: these are merely guidelines. The times also depend on the quantity and
thickness of the food. Also always take into account the above mentioned frying tips.
Fries, fresh
Fries, frozen
Potato wedges
Croquettes
Cheese croquettes, frozen
Chicken nuggets, sh sticks
and other snacks
Chicken llet
Chicken schnitzel, frozen
Steak
Fish
Mushrooms
Spring rolls
Drumsticks
Meatballs
rst 18 min.
140°
then 12 min.
180°
rst 12 min.
200°
then 8 min.
200°
18-22 min.
180°
15 min.
185°
12 min.
180°
10 min.
200°
15-20 min.
200°
12 min.
180°
2 min.
180°
15 min.
180°
3-4 min.
180°
8-13 min.
200°
20 min.
200
8 min.
180°
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