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Recipes
Recipes
You can find a selection of recipes specially developed for your appliance here.
Recipes
Overview of recipes
This overview lists the ingredients and processing steps for various recipes.
→ Fig.
Recipe
Sports drink
ATTENTION!
Using unsuitable food may damage
the appliance.
Do not process food that is hotter
▶
than 70 °C in the blender jug.
Note
Limitations for processing:
¡ Do not use it to chop ingredients
like almonds, onions, parsley and
meat.
¡ The blender cannot produce
spreads, such as peanut butter,
coconut butter or nut spreads.
¡ The blender cannot be used to
make mayonnaise.
¡ Use enough liquid when mixing
solid food.
¡ Mix powdered food with sufficient
liquid before blending, or dissolve
it entirely in liquid. Examples of
powdered food include icing
sugar, cocoa powder, roasted soy-
beans, flour, protein powder.
30
All manuals and user guides at all-guides.com
Ingredients
¡ 250 g Honey (cold, 7-9 °°C)
¡ 5 g Cinnamon
¡ 200 g Milk (warm, 65 °C)
Processing
¡ Add the honey and cinnamon to the
blender.
¡ Blend the ingredients for 5 seconds
at level
.
¡ Add the milk.
¡ Blend the ingredients for
5 seconds at level
.
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