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If you over ll the ladle (especially for making mini waf es) or
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if your dough has a lot of beer or baking powder, it may ow
over the sides of the unit.
This is normal and does not constitute a malfunction.
In this case, sponge it up and ll the ladle a bit less for the next
batch.
As soon as the light goes off, your waf es are ready. You can
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close the unit and continue the cooking if they are not perfectly
cooked to your taste.
To see if the waf es are ready, gently open the unit during the
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cooking, and close it again if it is not cooked enough.
Remove the waf es with a knife (or a fork), inserting it horizontally
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into the thickness of the waf es.
It is normal that your rst set of waf es may not be perfect.
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Your waf e iron needs to adjust in terms of temperature before
making optimal waf es.
Use a little less grease for the 2
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be needed thereafter).
This unit is not a standard waf e iron; give yourself a chance
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to get good at using it.
Use the spreader provided to spread jam or spreads on the smooth
side of the waf e...
nd
and 3
rd
batches (no fat should
or to ll in the generous holes of the honeycombed side with icing
sugar, fruit, etc.
Use your imagination.
57
N.B.: Your spreader has
a small stop which you
can use to wedge it on
your jar.
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