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Assembly preparation / Worktop / Kitchen furniture
Worktop machining
1. Remove the front or drawers.
2. Define and mark the positions for the cut-out on the kitchen worktop. Please pay attenti-
on to minimum distances and minimum web width! These may vary depending on the
material and material properties!
(Under certain circumstances use auxiliary crossbar "Reinforcement").
3. Saw out the cut-out on the worktop. Pay attention to straightness
and freedom from burrs !
3.a For "flush mounting"
groove the recess
( see dimensional
drawing - Worktop )
4. If required, make a cut-out in the rear wall of the drawer.
5. Milled surfaces must be sealed to prevent moisture ingress.
All manuals and user guides at all-guides.com
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