Inhoudsopgave
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EN
•
Remove the plug from the socket before cleaning
the appliance.
•
Allow the appliance to cool off completely.
•
Remove stubborn dirt with a special glass
scraper for glass ceramic surfaces.
•
Clean the cooled glass ceramic surface with a
soft, slightly damp cloth.
•
Then dry the glass ceramic surface with a soft cloth.
•
If the ventilation holes are dirty or clogged,
carefully remove the dirt with a vacuum cleaner.
DEACTIVATING THE APPLIANCE
Unplug the appliance if you will not be using it for an
extended period and store it in a dry place.
TROUBLESHOOTING GUIDE
This product left our factory in perfect condition.
Nevertheless, if you encounter a problem, you can
try to resolve the problem using the chart below. If
you do not succeed, we recommend that you contact
the store.
Error code
Cause
E0
Pan recognition:
there is no pan
on the cooking
surface
E1
A short circuit has
occurred
E2
The temperature
sensor is activated
or defective
E3
The electronic
over-voltage
protection
feature has been
activated
NOTE!
If any of the above-mentioned errors (except E0)
occur, reset the appliance by unplugging it.
User information: saving energy and resources
All manuals and user guides at all-guides.com
Troubleshooting
guide
Place a pan
on the cooking
surface within 30
seconds
Contact the store
Contact the store
Check whether
the voltage of the
socket into which
the appliance
is plugged
corresponds to
the voltage on the
rating plate
TIPS FOR SAVING ENERGY:
•
The cooking plate and the base of the pan should
be clean and free of residue to guarantee optimal
heat transfer.
•
Place the pan in the middle of the cooking zone.
•
Do not use pans with a base less than 12 cm in
diameter.
•
When heating water, only heat the quantity
needed.
•
During cooking and preparation, always cover
the pan with a lid if possible.
•
Switch off the cooking plate prematurely and use the
residual heat for keeping food warm, melting, etc.
PRODUCT INFORMATION REGULATION (EU) NO 66/2014
Trademark
Model name
Type of cooking device
Number of cooking zones and/
or cooking plates
Heating technique
For non-round cooking zones or
plates: length/width of usable
surface/cooking zone
The diameter of the cooking
zone and/or plate
Energy consumption of the
cooking zone or plate per kg
Energy consumption of the
cooking device
Subject to technical modifications!
Symbol
Value
Unit
Bourgini
30.1111
Individual
cooking plate
1
Induction
mm
n/a
mm
198
Wh/kg
187,2
Wh/kg
187,2
12
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