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RECIPES
Warning: the recipes are designed for the preparation in the glass container! For the
drinking container, the amounts must be adjusted accordingly.
Tropic cocktail
Cut 2 oranges and 1 papaya into
small pieces, blend them, add 3 ice
cubes through the cover hole, add
1 tablespoon of coconut syrup, blend
again and fill into a glass.
Cherry banana cocktail
Blend 200 g stoned sour cherries and
1 banana with 3 ice cubes, fill into
glasses.
Strawberry milk
Blend 100 g of strawberries with ¼ l
cold milk, 1 ice cube and fill the drink
into glasses. TIPP: Try other fruits
instead of strawberries, e. g. bananas
or raspberries.
Strawberry milk shake
Blend 2 balls of vanilla ice cream with
100 g of strawberries and 1/8 l of cold
milk and fill into glasses.
Chocolate milk shake
Blend 2 balls of chocolate ice cream
with 1 tablespoon of chocolate-
hazelnut cream and ¼ l of cold milk
and fill into glasses.
Banana nut shake
Mix 3 tblsp of grated nuts, ½ banana,
1 tsp of lemon juice, 2 tblsp of cream,
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1 tblsp of honey, 200 ml of cold whey
with 2 ice cubes.
Irish Dream
Blend 2 cl of whiskey with 1 tablespoon
of chocolate powder and 0,2 l of sweet
cream.
Crushed ice cocktail
Fill
1
bulbous
crushed ice. Blend 1 pineapple slice
(cut into pieces), 3 tablespoons of
wodka, 3 tablespoon of curaçao
blue, 2 tablespoon of sweet cream,
2 tablespoons
of
100 ml of pineapple juice, pour it over
the crushed ice and serve with a straw.
Fruit cream
Blend 200 g berries of your choice
with 200 g sugar and fill this cream
into a glass with cover. This aromatic
fruit cream can be kept for about one
week in the refrigerator.
Rapid vegetable soup
1 tomato, 1 carrot, ¼ kohlrabi, 1 piece
of celeriac, ½ stalk of leek, 1 teaspoon
of grated horseraddish, 5 stalks of
parsley.
Cut all ingredients into pieces and fill
them into the blender. Add 1–2 cooked
glass
half
with
coconut
syrup,
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