Inhoudsopgave
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Burner will not
mach light
Sudden drop in gas
flow or low flame
Flames blow out
Persistent grease
fire
Flashback...
(fire in burner
tube(s)
Flare-up
Unable to fill LP
tank
One burner does
not light from other
burner(s)
If your problem is not resolved from the information above, please contact your local
gas dealer.
a) Turn the burner on for 15 to 20 minutes. Ensure appliance is cold before continuing.
b) Grids should be cleaned periodically by soaking and washing in soapy water.
c) The interior surfaces of the grill housing cover should also be washed with hot, soapy
water. Use a wire brush, steel wool or a scouring pad to remove stubborn spots.
d) Periodically check the burner to see that it is free from insects and spiders which
may clog the gas system, deflecting gas flow. Ensure to clean venturi pipes on burner
very carefully, make sure that there are no obstructions. We recommend that you use
a pipe cleaner to clean the venturi pipe area.
e) Any modifications of this appliance may be dangerous and are not permitted.
CONDITIONS OF WARRANTY
There is a two-year warranty on your grill from the date of purchase. All material or
manufacturing defects will be repaired free of charge.
The following applies:
•
All claims for compensation, including consequential damage, will not be entertained.
•
Any repairs or replacement of components during the warranty period will not result
in an extension of the warranty period.
•
The warranty will expire if any alterations have been made, not genuine components
have been fitted or if the grill has been repaired by a third party.
4
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See "gas issues;" on previous page.
2. Improper method of match-lighting.
1. Grease buildup.
2. Excessive fat in meat.
3. Excessive cooking temperature.
High or gusting winds. Low on LP gas.
Excess flow valve tripped.
Grease trapped by food buildup
around burner system.
Burner and burner tubes are blocked.
1. Grease buildup.
2. Excessive fat in meat.
3. Excessive cooking temperature.
Some dealers have older fill nozzles
with worn threads.
Grease buildup or food particles in
end of carryover tube.
1. See "Pilot Gas Control Ignition"
section of Usage Methods.
1. Clean burners and inside of grill/
firebox.
2. Trim fat from meat before grilling.
Turn front of grill to face wind or
increase flame height.
Refill LP tank.
Refer to "sudden drop in gas flow"
above.
Turn knobs to OFF. Turn gas off at LP
tank. Leave lid in position and let fire
burn out. After grill cools, remove and
clean all parts.
Turn knobs to OFF. clean burner and/
or burner tubes. See burner cleaning
section of use and care manual.
1. Clean burners and inside of grill/
firebox.
2. Trim fat from meat before grilling.
3. Adjust (lower) temperature.
Turn worn nozzles don't have enough
"bite" to engage the valve. Try a
second LP dealer.
Clean carry-over tube with wire brush.
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