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Preparation
Preparation
W Risk of injury
Do not insert the mains plug until all
preparations for working with the appliance
are complete and all individual parts are
assembled correctly and connected to the
base unit.
Caution!
Never place the juice drum onto the base
unit without the seal for the drive shaft.
Ensure that the seal also sits correctly after
placing it onto the base unit.
Important: Before re-assembling, check
that the aperture is completely closed by
the seal for fruit pulp. X "Adjusting lever /
seal for fruit pulp" see page 13
Preparing to squeeze juice
X Image sequence B
1. Place the base unit onto a stable and
level work surface.
2. Place the juice drum onto the base
unit. When doing so, align the recesses
on the base of the juice drum with the
counterparts on the base unit (observe
. markings). The juice drum must sit
flush and firmly on top of the base unit.
3. Place the rotating brush into the juice
drum.
4. Place the desired strainer insert piece
(coarse or fine) into the rotating brush.
Important: Ensure that the aperture and
the notches on the base sit firmly on top of
their counterparts on the juice drum. The
strainer insert piece must not be able to turn
any further.
5. Place the juicer screw into the strainer
and press down until it sits on top of the
drive shaft.
6. Place the lid on top (,) and turn
it as far as possible in a clockwise
direction (;).
14
Preparing to make sorbet
X Image sequence C
1. Place the base unit onto a stable and
level work surface.
2. Place the juice drum onto the base
unit. When doing so, align the recesses
on the base of the juice drum with the
counterparts on the base unit (observe
. markings). The juice drum must sit
flush and firmly on top of the base unit.
3. Place the sorbet insert piece into the
juice drum.
Important: Ensure that the aperture and
the notches on the base sit firmly on top of
their counterparts on the juice drum. The
sorbet insert piece must not be able to turn
any further.
4. Place the juicer screw into the sorbet
insert piece and press down until it sits
on top of the drive shaft.
5. Place the lid on top (,) and turn
it as far as possible in a clockwise
direction (;).
Preparing food
Important: Only process ripe fruit and
vegetables. Unripe or over-ripe fruit will very
quickly clog the juicer screw and its strainer.
■ Remove stones or seeds (e.g. for
plums, peaches, cherries etc.).
■ Remove hard peel/skin (e.g. for melons,
pineapples, cucumbers, potatoes etc.).
■ Fruits and vegetables with thin peel/skin
(e.g. apples, pears, carrots, radishes,
salad, cabbages, parsley, spinach,
grapes, strawberries, celery etc.) only
need to be washed.
■ Peel citrus fruits and remove the white
pith, as the juice may taste bitter
otherwise.
■ Chop up large fruits and vegetables
beforehand so they fit into the feed
chute without having to force them in.
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