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SAFETY INSTRUCTIONS
• By ignoring the safety instructions the
manufacturer can not be hold responsible for the
damage.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.
• Never move the appliance by pulling the cord
and make sure the cord can not become
entangled.
• The appliance must be placed on a stable, level
surface.
• The user must not leave the device unattended
while it is connected to the supply.
• This appliance is only to be used for household
purposes and only for the purpose it is made for.
• This appliance shall not be used by children
from 0 year to 8 years. This appliance can be
used by children aged from 8 years and above
and persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children shall not play with the appliance.
Keep the appliance and its cord out of reach of
children aged less than 8 years. Cleaning and
user maintenance shall not be made by children
unless older than 8 and supervised.
• To protect yourself against an electric shock, do
not immerse the cord, plug or appliance in the
water or any other liquid.
• Do not allow children to use the device without
supervision.
• Switch off the appliance and disconnect
from supply before changing accessories or
approaching parts that move in use.
• Always disconnect the device from the supply
if it is left unattended and before assembling,
disassembling or cleaning.
• It is absolutely necessary to keep this appliance
clean at all times, because it comes into direct
contact with food.
• NOTE: The chopping blades are very sharp,
avoid physical contact during emptying and
cleaning the device, you can seriously injure.
• CAUTION: Ensure that the blender is switched
off before removing it from the stand.
• This appliance is intended to be used in
household and similar applications such as:
o Staff kitchen areas in shops, offices and other
working environments.
o By clients in hotels, motels and other residential
type environments.
o Bed and breakfast type environments.
o Farm houses.
EN
3
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