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LAGRANGE GRILL CONCEPT2:LAGRANGE
28/08/09
15:23
Page 50
- DESSERT -
CARAMELISED AUTUMN FRUIT BROCHETTES
Preparation time: 30 min - Marinade: 1 hr
Cooking time: 10 min
- Serves 4 -
- 200 g of apples (pippin)
- 200 g of purple plums
- 200 g of pears
- 1 pinch of powdered cinnamon
- 4 tablespoons of sweet white wine (Sauternes for example)
- 4 tablespoons of brown sugar
- 30 g of butter.
Wash the plums, cut them in half and remove the stones. Peal
the apples and pears and cut them into regular cubes.
Macerate the fruit in the wine and cinnamon for an hour.
Drain the pieces of fruit and thread them onto wooden ske-
wers to make small brochettes. Place your brochettes on the
grill and brown the fruit for a few minutes.
Suggestion: you can caramelise the brochettes after having
browned the fruit on the grill.
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