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KEEP WARM
This feature allows you to keep your food at an ideal temperature, usually after
cooking is complete or reducing liquids very slowly.
Ideal for serving foods at the perfect temperature.
SIMMERING
This function is ideal for maintaining a simmering temperature, allowing you
to cook food for long periods with no risk of burning.
Ideal for long-cooking recipes (rice, sauces, roasts) with liquid sauces.
INDICATORS
RESIDUAL HEAT
If "H" appears on the display, this means that the cooking zone is hot. The
indicator lights up even if the zone has not been activated but has been heated
due to the adjacent zones' use or because a hot pot has been placed on it.
When the cooking zone has cooled down, the "H" disappears.
COOKING TABLE
The cooking table o ers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking zone
dimension.
POWER LEVEL
Maximum
P
power
14 − 18
10 − 14
5 − 9
1 − 4
Zero power
OFF
TYPE OF COOKING
Fast heating/Booster
Frying − boiling
Browning − sautéing − boiling −
grilling
Browning − cooking − stewing −
sautéing − grilling
Cooking − stewing − sautéing −
grilling − cooking until creamy
Cooking − simmering − thickening
− creaming
Melting − defrosting
Keeping food warm − creaming
risotto
–
BOILING
This function allows you to bring water to the boil and keep it boiling,
with lower energy consumption.
About 2 litres of water (preferably at room temperature) should be placed
in the pan.
In all cases, users are advised to monitor the boiling water closely and
check the amount of water remaining regularly.
If the pots are big and the water quantity is higher than 2 litres, we
recommend using a lid to optimize boiling time.
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is not
positioned correctly or is not of an appropriate size for the cooking zone
selected. If no pot is detected within 30 seconds of making the selection, the
cooking zone switches o .
(indicating cooking experience and habits)
Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly heating
cooking liquids.
Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids to
the boil quickly.
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating
accessories.
Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer periods).
Ideal for slower-cook recipes (rice,sauces,roast, sh) with liquids (e.g. water, wine, broth,
milk), and for creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids
(e.g. water,wine,broth,milk).
Ideal for softening butter, gently melting chocolate, thawing small items.
Ideal for keeping small portions of just-cooked food or serving dishes warm and for
creaming risotto.
Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by an
"H").
LEVEL USE
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