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Beschikbare talen
Beschikbare talen
Type of food
Quantity (g)
Steak
600
Pork chops
500
Sauages
450
Shish kebab
400
Hamburger
400
Toast
Bread
Eggplant
Tomatoes
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Before any maintenance or cleaning can
be carried out, you must disconnect the hob from
the electricity supply.
Warning! Sharp objects and abrasive cleaning
agents will damage the appliance.
For your safety, do not clean the appliance with steam
blasters or high-pressure cleaners.
The appliance top
Regularly clean the appliance top. Use a soft moist cloth
and some detergent.
Do not use:
• household detergent and bleach,
• impregnated pads not correct for non-stick saucepans,
• steel wool pads,
• bath/sink stain removers.
If the appliance top become very dirty, use:
• For stainless steel hobs use a special cleaning agent
for stainless steel.
• For other hobs use warm water and soft detergent.
16
Pieces of food
-
-
3-4
2
2
-
3
-
3
-
3 slices
-
4
Heat setting
The minutes
of pre-heat
5-6
5
max
5
5-6
5
max
5
5
5
6
5
6
5
max
5
max
5
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
You can remove the control knobs to clean the appliance
surface easy. Pull them up carefully.
The Cast Iron Broiler
Always clean the cast iron broiler when it is sufficiently
cool. Wash it in the sink with warm water and soft deter-
gent, you can also use soft moist cloth. Carefully dry the
cast iron broiler before you put it in its position on the
hob.
Cooking time (in minutes)
Upper side
Lower side
10-12
6-8
5-6
5-6
10-12
6-8
6-8
5-6
8-10
5-6
1-2
1-2
1-3
1-3
4-5
4-5
8-10
5-6
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