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COOKING ADVICE
Examples of power setting
(The values below are indicative)
1 to 2
Melting, Reheating
2 to 3
Simmering, Defrosting
3 to 4
Steam
4 to 5
Water
6 to 7
Medium cooking, Simmering
7 to 8
Cooking
9
Frying, roasting, Boiling water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning
Do not clean the hob if the glass is hot: risk of burn.
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse
with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment are likely to cause
scratches and must be avoided.
• Do not ever use any steam-driven or pressure appliance.
• Do not use any object that may scratch the ceramic.
• Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust on
your ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch the
surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh vegetables
Meat, liver, eggs, sausages,
Potatoes, fritters, waffles
Steaks, omelettes, fried dishes, water
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