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7.
Put the plug into the power socket.
Turn the speed control to the speed you want (1 = low, 2 = high).
8.
Turn the speed control back to O to turn the motor off.
9.
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Generally, large quantities, thick mixes, and a high ratio of solids to liquids require longer timings and
slower speeds.
•
Smaller quantities, thinner mixes, and more liquids than solids require shorter timings and higher
speeds.
Turning the speed control anti-clockwise to Y will give you a short burst at high speed. In this
•
direction, the knob is spring-loaded. When you let go, it'll return to O.
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To add ingredients while the blender is working, remove the cap, pour the new ingredients through
the hole, then replace the cap.
•
Check that the added ingredients don't increase the volume in the jug past the 1500ml mark.
When you have finished:
1.
Switch the appliance off (O) and unplug it.
CARE AND MAINTENANCE
1.
Switch the appliance off (O) and unplug it.
2.
Wipe the outside of the motor unit with a clean damp cloth.
3.
Hand wash the removable parts.
` You may wash these parts in the dishwasher.
If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes. The
damage should be cosmetic only, and should not affect the operation of the appliance.
BLADE UNIT
You may wish to remove the blade unit for cleaning.
1.
Remove the lid.
2.
Sit the jug upside down.
3.
Unscrew the blade unit and lift it off.
4.
Lift the seal away from the blade unit.
5.
Wash the seal and blade unit in warm soapy water, rinse, and air dry.
6.
Replace the seal round the blade unit.
7.
Replace the blade unit and screw it firmly onto the bottom of the jug.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
For recipes, please visit http://eu.russellhobbs.com/recipes/
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