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Cooking
Note: Unit should not be operated with lid in situ.
Connect the appliance to the mains power supply.
1.
Set the thermostat to the desired temperature. The red heat indicator light turns On.
2.
Note: 170°C to 180°C is suitable for general cooking.
The appliance begins to heat the oil.
3.
Note: The red Heat indicator light turns On during heat-up. When the oil is at the set
temperatures the light turns Off.
Once the oil is at the set temperature lower the food into the oil using the basket supplied.
4.
Remove the basket from the oil once the food is cooked. Shake gently above the oil pan to remove
5.
any excess oil.
WARNING: The food and oil are very hot! Take care when removing the basket as oil may
drip.
Cleaning, Care & Maintenance
•
Always turn Off the appliance and disconnect from the power supply before cleaning.
•
Always allow the oil to cool before cleaning, ideally for at least 6 hours.
•
Check the temperature with a suitable probe thermometer; 40ºC is the MAXIMUM temperature at
which oil should be removed.
•
For best performance, Caterlite recommend that the appliance is cleaned after each day of operation.
Note: Failure to clean the appliance regularly may result in premature activation of the
thermal cut-out switch.
•
Remove the Element/Control Panel for ease of cleaning.
•
Empty the oil to clean the appliance thoroughly.
WARNING: DO NOT remove the oil pan until AFTER it has been emptied.
•
If the oil is to be reused then filtering it before refilling the pan will extend the oils cooking life.
•
Use a suitable detergent to clean the interior of the appliance.
•
Use warm, soapy water and a damp cloth to clean the exterior of the appliance.
•
Dry thoroughly after cleaning, ensure there is no water left in the fryer.
•
A Caterlite dealer or qualified technician should carry out repairs if required.
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