FOOD TYPE
Room
p 1
temperature
Homemade
Lasagna
Refrigerator
p 2
temperature
Soup
Room
p 3
temperature
Scrambled
eggs
Refrigerator
p 4
temperature
Fish fillet
Room
p 5
temperature
Meat loaf
Room
p 6
temperature
Hamburger
Room
p 7
temperature
Cupcakes
Room
p 8
temperature
Vegetables
Room
p 9
temperature
Popcorn
Room
p 10
Potatoes
temperature
Gratin
Room
p 11
Green
temperature
Beans
Room
p 12
temperature
Beverage
INITIAL
WEIGHT
STATE
AMOUNT
250-1000g
/50g
300-1200g
/300g
1-4/1
200-500g
/50g
400-900g
/100g
100-400g
/100g
300g
(8cups)
200-500g
/50g
100g
750-1200g
/50g
200-500g
/50g
1-2cups
DURATION PREPARATION
Prepare your favorite lasagna recipe
10-30
min
3-12
min
Cover the dish, leave an air ventilation
Well beat the egg and water together, cover
the measuring cup with plastic wrap, 15ml
2-6
min
water for 1 egg
Cover the dish and leave a vent
4-7
min
Mix 800g mince meat, 2 eggs and 1.5g salt.
15-25
min
Cover with film
Put the hamburger( 100g/each) on the grill
22-28 min
rack. Turn food when oven prompts
Put 125g eggs and 170g sugar into container
then stir for 2-3mins,add 170g flour,10g
baking powder ,100g water,50g butter, mix
5-11
min
well,put food into the cups.Put the cups
around the turntable to make uniform heat
Cut the vegetable into pieces,add 2
tablespoon water,cover the dish and leave
3-6 min
an air vent
Place the popcorn on turntable glass in the
2-3 min
microwave oven
Ingredients: 750g peeled potatoes , 100g
shredded cheese, 1 egg, white and yolk
blended 200g milk plus cream (15-20% fat
content) 5g salt . Preparation: Use a food
processor to cut the potatoes into 4mm thick
slices. Fill the container with approximately
20-30 min
half the amount of sliced potatoes and cover
with half of the shredded cheese. Add the
remaining potatoes. Mix the eggs, milk-
cream and salt using electrical mixer and
pour it over the potatoes. Finally spread the
remaining cheese evenly on top of the gratin
Add 2 tablespoon water, cover the dish and
3-7 min
leave an air vent
Place the beverage in microwave safe dish
1-5 min
GB
13