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Beschikbare talen
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minutes, please control in 5 minutes.
Please pay attention to the cooking
condition of the food at any time
and adjust it according to your taste
preference. Avoid overheating. When
heating porridge, congee, should first stir
UTENSILS GUIDELINE
Depending on the cooking method, it is
necessary to choose a safe and suitable
vessel. If it is not properly selected, it
will not only affect the cooking effect,
Material of
Microwave
container
Heat-resistant
Yes
ceramic
Heat-resistant
Yes
plastic
Heat-resistant
Yes
glass
Plastic film
Yes
Grill rack
No
COOKING TIPS
The following factors may affect the
cooking result:
Food arrangement
Place thicker areas towards outside of
dish, the thinner part towards the centre
and spread it evenly. Do not overlap if
possible.
evenly, and then covered with plastic film
(leave corners for ventilation) or with a
perforated lid heating.
At mid-point to defrosting time, please
open the door to turn the food, so that
the defrosting effect is more uniform.
but also cause damage to the vessel or
microwave oven. Please refer to the table
below for use:
Notes
Never use the ceramics which are decorated with metal
rim or glazed
Cannot be used for long time microwave cooking
It should not be used when cooking meat or chops as the
over-temperature may do damage to the film
Cooking time length
Start cooking with a short time setting,
evaluate it after it times out and extend
it according to the actual need. Over
cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak
should be turned once during cooking.
EN
MW-200SL 9
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