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Induction Cooker Working Principle - Royalty Line EIP-2000.1 Handleiding

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  • DUTCH, pagina 17

Induction cooker working principle

Induction cooker is mainly based on the principle of
electromagnetic Induction Technoligy.Current generates through
the varidble magnetic field after running through the wire coil.
Eddy current is gen erated at the bottom of the pot when amount
of thermal energy produced can heat the bottom quickly,thus
heating up the food very fast,with thermal efficiency up to 94.36%.
Parts Name
Generating a large amount of thermal energy
Eddy current formed at the bottom
Having magnetic field
Generating variable magnetic field
Current going through the wire coli
Air vent
Power cord and plug
Air entry
Crystal Plate
Control panel

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